
Academic Clusters
2023

Food & Nutrition: Research and Technology
Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.

Spearheading Singapore’s Sustainable Development
Through applied research and industry collaboration, researchers at the Singapore Institute of Technology address sustainability and circularity issues in the key sectors of food, chemical and biotechnology.

Making a Greener Singapore with Bloobox
To commemorate Earth Day on 22 April, we put the spotlight on the ubiquitous Bloobox, a recycling receptacle designed and created by three SIT students in collaboration with the National Environment Agency.

JTC and SIT Establish the ‘PDD Living Lab Programme’
The programme serves as a framework for collaboration between partners to scale smart solutions, with several MOUs inked with UOB, TMCC, Wanxiang Blockchain and its partners, and dConstruct Robotics.

Decarbonisation and Energy Resilience for the Built Environment
Climate change and depleting natural resources have pushed the energy sector, both globally and in Singapore, to embrace more sustainable technologies and practices.