Programme Overview

Qualification
B Food Technology with Honours
Provider
Singapore Institute of Technology
Duration
4 years
Total credits
240
Application period
8 January to 19 March 2025
Next intake
The Bachelor of Food Technology with Honours will be offered as an SIT-conferred degree programme with effect from AY2024. Please refer to the public statement here .

The Bachelor of Food Technology with Honours is a four-year direct honours programme designed to meet the evolving needs of the food industry. The curriculum integrates food science, food engineering, design and business principles, equipping students with the skills and knowledge required for a successful career in the food industry and beyond.

Students will engage in a dynamic learning experience that extends beyond the classroom, with practical laboratory sessions and workshops designed to address industry challenges. They will gain hands-on experience using industrial-standard food processing equipment, guided by experienced professionals with valuable research or industry experience.

In alignment with Singapore's 30 by 30 food sustainability goal — aiming to produce 30% of the nation’s nutritional needs locally by 2030 — the food sector is experiencing significant expansion, driving demand for skilled professionals. The Bachelor of Food Technology with Honours programme prepares students to meet this demand by training them to be innovators and problem-solvers in the food industry. Through a curriculum grounded in scientific and engineering principles, students will learn to develop sustainable solutions and create market-ready products that align with global trends. 

Programme Highlights

Industry-Driven Curriculum - Curriculum are developed in close consultation with industry leaders, ensuring relevance to current and future trends.

Integration of Science, Engineering, and Consumer Insights - Students will develop a comprehensive understanding of food science, engineering principles, sensory and consumer science, and product development, with a focus on applying these disciplines to real-world manufacturing and market-driven scenarios.

Hands-On Learning Experience - Practical modules are supported by laboratories and industrial-standard food processing facilities with opportunities to tackle real-world industry challenges through project-based learning.

Problem-Solving and Innovation - Students engage in developing solutions that address global challenges like sustainability, nutrition, and food security.

Career Opportunities
Graduates will be well-prepared to excel in diverse roles within the food industry, leveraging their expertise to develop and implement innovative products, processes, and packaging that meet stringent legal, safety, quality, nutritional, hygiene, cost, and environmental standards. Career opportunities span across a wide range of specializations, including roles such as Food Technologist, Product Development Technologist, Food Engineer, Quality Specialist, Food Safety Specialist, Sensory Specialist, Food Microbiologist etc. Additionally, graduates can also pursue advanced studies and research, contributing to the future of food science and technology.

 

Integrated Work Study Programme

Students will gain 8-12 months of work experience under the Integrated Work Study Programme (IWSP) in the food industry, with the unique opportunity to work on industry projects and solve problems.

Career Options

Graduates can look forward to working in, but not limited to, the following occupational fields: 

  • Quality Control and Assurance 
  • Food Manufacturing 
  • Food Microbiology and Safety
  • Sensory, Nutrition and Regulatory 
  • Product Development

Programme Structure (AY2025/26)*

  1. Core Modules
    (201 Credits)
  2. Elective Modules
    (24 Credits)
  3. University Modules
    (15 Credits)
Module Title Credits
Chemistry for Food Technologists 6
Biology for Food Technologists 6
Basics of Food and Beverage Technology 12
Physics and Mechanics of Food 6
Engineering Mathematics 6
Integrated Work Study Programme (Innovation Project) 10
Data Analytics 4
Principles of Food Engineering 6
Nutrition and Food Choice 6
Sustainable Food Systems 6
Food Processing Operations 6
Food Microbiology and Safety 6
Food Chemistry 6
Post Harvest and Added Value Processing 12
Statistical Modelling for Technologists 6
Food Manufacturing 12
Food Formulation and Characterisation 12
Sensory and Consumer Science 6
Food Packaging, Shelf Life and Legislation 6
Food Technology Project 13
Quality and Systems Improvement 6
Food Product Development 12
Integrated Work Study Programme 20
Capstone Project 10

* The programme structure is subject to change without prior notice. SIT regularly reviews its curriculum to ensure that it remains industry-relevant and prepares our students for the evolving needs of industry.

 

Minors 

A minor is available for this programme. For more details, please click here.

Eligibility and Exemption

Eligibility:

  • Holders of the following diplomas may be eligible for credit exemption for Year 1 modules in this program:
    • Food Science and Nutrition (NYP)
    • Food Science and Technology (SP)
    • Food, Nutrition & Culinary Science (TP)
    • Advanced Diploma in Applied Food Science (SP)
  • We also accept applicants with any one of the following pre-university qualifications:
    • STEM Diploma from one of the five polytechnics in Singapore
    • Singapore-Cambridge GCE A Level*
    • International Baccalaureate Diploma (IB)*
    • NUS High School Diploma
    • Other acceptable local/international Year 12 qualifications*

*A Level/IB Diploma/Year 12 applicants are expected to have passed Mathematics and a Science subject (Biology, Chemistry, or Physics) at A/H2/HL Level.

 

Credit Exemption:

  • Credit exemptions may be granted for up to 50 credits of Level 1 modules for Direct Year 2 Entry students. The exempted modules include:
    • Chemistry for Food Technologists
    • Biology for Food Technologists
    • Basics of Food and Beverage Technology
    • Physics and Mechanics of Food
    • Engineering Mathematics
    • Integrated Work Study Programme (Innovation Project)
    • Data Analytics

Fees and Finances

Subsidised fees per credit
$173.00
Total credit
240
Tuition fees: $41,520.00 for SG Citizens / $155,652.00 Non-subsidised fees.
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Subsidised fees per credit
$336.66
Total credit
240
Tuition fees: $80,800.00 for Permanent Resident / $155,652.00 Non-subsidised fees.
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Subsidised fees per credit
$463.25
Total credit
240
Tuition fees: $111,180.00 for International Student / $155,652.00 Non-subsidised fees.
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Learn more about
  1. Tuition Grant Scheme
  2. Incidental Fees
  3. Financial Aid
  4. Miscellaneous Fees
  5. Payment

Industry Advisory Committee

The members of the Industry Advisory Committee for this programme are:

Dr Peter K.C. Ong
Chief Executive Officer 
KH Roberts Ptd Ltd
Mr Lee Kiow Seng
Director
Seagift Food Pte Ltd 
Dr Saw Lin Kiat
Chief Executive Officer
Faesol
Mr Lim Kay Kong
Executive Director and
Group Research and Development Manager
Prima Limited
Associate Professor Matthew Tan
Chief Executive Officer, Asia
Assentoft Aqua Asia Pte Ltd
Dr Lilik Ikasari
Senior Scientist
Symrise Asia Pacific Pte Ltd