Business, Communication and Design



panel discussion

Navigating Risks and Uncertainties in a Post-COVID World

A panel led by SIT discussed how local charities can adopt best practices and manage organisational risks through a comprehensive risk management strategy.

winning team

SITizen Leads Team to International Culinary Glory

Student-chef Jasper Loh struck gold and silver medals at the prestigious IKA/Culinary Olympics 2024.

Genevre and Mildred on a trip

Serving Guests and Becoming Tourists in Tianjin, China

Genevre and Mildred from SIT’s Hospitality Business programme benefited from an enriching OIWSP and deep cultural exchange in Tianjin, China, in 2023.

Jennelle and Jun Jie Rosewood Hotel

Learning and Thriving in a Luxury Hotel through OIWSP

From overcoming language barriers to adding value to their roles, Jennelle and Jun Jie recount their OIWSP experience at a luxury hotel in Hong Kong.

angela main

CEO Turns Educator to Nurture Young Minds

SIT Senior Lecturer Ms Angela Ng made to the ‘Singapore 40-over-40’: Inspiring Women List 2023. The recognition embraces the transformational journeys of 40 women over age 40 in Singapore, who took risks to breathe life into their career aspirations.

Founder Ching Wee

Helping SMEs Embed Sustainability in Business

Co-developed with the Association of Small & Medium Enterprises (ASME), the ‘Introduction to Sustainability for Businesses’ course provides companies with the knowledge and frameworks for mapping their sustainability goals.


Reverse the Future: The Journey to an Award-Winning Video

A group of SITizens share their experience of embracing risks and experimentation, ultimately leading to clinching the IPRS PRISM Award.



Rocking San Francisco with Chicken Rice

Emily Lim established 'Dabao Singapore' in San Francisco, initially aiming to sustain herself after being laid off. The food venture led to discovering a close-knit community that loves her Singaporean hawker dishes.

Sean with car

Class of 2023: On the Fast Track to a Writing Career

An avid car enthusiast, SIT graduate Sean Loo Boon Wee is well on his way towards his dream career as an automotive journalist – made possible by honing his craft while in SIT.

Gwyneth Hero Image

Redefining Prawn Noodles: The Road Less Travelled

CIA alumnus and One Prawn & Co's chef-founder, Gwyneth Ang, shares how she elevated her humble prawn noodle business to Michelin Bib Gourmand status