SIT Adopts Bloodbank@OnePunggol

SIT Adopts Bloodbank@One Punggol

Students and staff from SIT were among the first donors at the new Bloodbank@One Punggol, which is located close to the university’s upcoming Punggol Campus.

Bloobox Launch

Making a Greener Singapore with Bloobox

To commemorate Earth Day on 22 April, we put the spotlight on the ubiquitous Bloobox, a recycling receptacle designed and created by three SIT students in collaboration with the National Environment Agency.


Driving Sustainable Transformation in Non-Profit Sector

3P partnership to bolster service, data, and process transformation to address current and future needs of sector.

It’s All Tech for Good – Innovations by Multi-disciplinary SITizen Teams

The annual Tech For Good innovation festival provides SITizens across different disciplines opportunities to collaborate and tackle issues in the community.

Connecting Students to the Community

Two SIT Faculty have been newly elected to lead the Council of the Singapore Association of Occupational Therapists.

Discovering Heartland Gems @ South West

Bringing rich culture and heritage in our community to life through the first-of-its-kind curated Augmented Reality trail in the Heartland Digital Ambassadors and youth volunteers ...


Firing Up Students’ Imagination with Design Thinking

Firing Up Students’ Imagination with Design Thinking

SITizens Taking Charge: Building an Entrepreneurial Spirit

This week on SITizens Taking Charge, Accountancy graduate Ho Jing Guang, who won the SIT-DNA Award: Thinking Tinkerers, shares about his transformative role as President of the ...

Tech for Good 2021: Social Innovation for a Good Cause

Tech for Good 2021, an annual innovation challenge, saw a total of 40 teams working to develop innovative solutions for the elderly and people with disabilities.

How Universities Can Build on Classroom Knowledge to Tackle Social Gaps

In 2021, students from the Singapore Institute of Technology (SIT) designed the gamification features for a mobile application to help preschoolers and their parents from lower-income households learn about healthy eating.