Food, Chemical and Biotechnology

The ProScreen programme tackles food security challenges through automated protein analysis, turning plant-based ingredients into market-ready products.

Sheik exemplifies how seizing opportunities and pushing beyond comfort zones can lead to a successful career and fulfilling life.

CIA Singapore alumna Bernadette Rozario, a sous-chef at French brasserie Claudine Singapore, beats the French at their own game.

SIT, Chemistry and Pod of Life unveil a new approach to combat workplace burnout through The Emotional Baggage Board Game.

The Singapore Institute of Technology introduces a competency-based education model for its Bachelor of Engineering (Honours) in Electrical and Electronic Engineering (EEE) degree programme

From aiding Singapore's pandemic response with groundbreaking PCR test development, former research scientist Dr John Goh now nurtures future pharmaceutical and chemical engineers as a Lead Professional Officer at SIT.

FoodPlant seeks a new frontier with strategic partnerships in the APAC region to accelerate commercial outcomes in food innovation and manufacturing.

SIT students and faculty showcased their sustainable innovations on the global stage, tackling critical challenges in food sustainability and ethical consumption.

Team SIT flew the Singapore flag high at the European International SubRace 2024 by winning the Best Newcomer Award.

SIT deepened its longstanding partnership with the Centre for Healthcare Innovation (CHI) and has been appointed as one of the key partners for the newly launched Centre for Healthcare Innovation Sustainability Academy (CHI SA).