Business, Communication and Design

Team SIT flew the Singapore flag high at the European International SubRace 2024 by winning the Best Newcomer Award.

SIT deepened its longstanding partnership with the Centre for Healthcare Innovation (CHI) and has been appointed as one of the key partners for the newly launched Centre for Healthcare Innovation Sustainability Academy (CHI SA).

A panel led by SIT discussed how local charities can adopt best practices and manage organisational risks through a comprehensive risk management strategy.

Student-chef Jasper Loh struck gold and silver medals at the prestigious IKA/Culinary Olympics 2024.

Genevre and Mildred from SIT’s Hospitality Business programme benefited from an enriching OIWSP and deep cultural exchange in Tianjin, China, in 2023.

From overcoming language barriers to adding value to their roles, Jennelle and Jun Jie recount their OIWSP experience at a luxury hotel in Hong Kong.

SIT Senior Lecturer Ms Angela Ng made to the ‘Singapore 40-over-40’: Inspiring Women List 2023. The recognition embraces the transformational journeys of 40 women over age 40 in Singapore, who took risks to breathe life into their career aspirations.

Co-developed with the Association of Small & Medium Enterprises (ASME), the ‘Introduction to Sustainability for Businesses’ course provides companies with the knowledge and frameworks for mapping their sustainability goals.

A group of SITizens share their experience of embracing risks and experimentation, ultimately leading to clinching the IPRS PRISM Award.

Emily Lim established 'Dabao Singapore' in San Francisco, initially aiming to sustain herself after being laid off. The food venture led to discovering a close-knit community that loves her Singaporean hawker dishes.