SITizens

At 25, Ramasamy s/o Subramaniam is living his dream of being a university undergraduate, although the path he was on had seemed to lead a different way.

SITizens from the SIT-Massey University Food Technology joint degree programme applied their food characterisation and nutrition knowledge to create a healthy snack. They emerged first runner-up among 38 teams that took part in the local track of the NUS

Singapore’s Smart Nation initiatives include those that have harnessed technology to address healthcare needs.

After three attempts, Muhammad Shafiq Bin Jalavddin finally secured a place to read the Physiotherapy degree programme at the Singapore Institute of Technology.

SIT Hospitality Business graduate Daniel Koh (Class of 2021) clinched a SEA Games medal on his debut.

A book placement system developed from scratch by SIT Community Service Club helped to complete the revamp of a community library.

Each year, SIT and Massey University hold a Food Technology Project Exhibition and Industry Engagement Day to showcase students’ creativity in constructing innovative food products.

On top of creating a safe space for SIT students to have conversations on mental health, Year 3 SITizen Kimberly Cheong and her mates on the Well-thy Minds project are contributing to efforts by the public sector to create helpful resources for youths.

Through leading recreational engagements, SITintegrates is striving to help migrant workers in Singapore feel a greater sense of belonging.

Does music have the power to heal the mind and body? Whether you have experienced sound therapy or not, it is not hard to believe that soothing music or sounds have a positive impact on our well-being.