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2021

Once Tongue Tied, She Now Aspires to Become a Speech Therapist

Once Tongue Tied, She Now Aspires to Become a Speech Therapist

From Culinary School to Odette, and Back to School

After eight years working in Singapore’s finest kitchens, Culinary Institute of America (CIA) Singapore alumna Elaine Koh returns to her alma mater. Now, she is vested in grooming Singapore’s future culinary professionals.

Class of 2021: From EM3 Student to Top University Graduate

Even though Lee Zhen Hao did not do well in his studies in his earlier years, his desire to be a cybersecurity expert spurred him  to attain a university degree and paved the way to fulfil his dream.

Class of 2021: Leading with Grit and Passion

SIT celebrated the graduation of the Class of 2021 in October. Meet two graduates who have excelled in both their studies and leadership roles.

Class of 2021: Getting Hired Before Graduating

The IWSP experiences of two SITizens from the Class of 2021 helped pave the way to full-time employment, even before they graduated.

Class of 2021: Real-World Project that Jumpstarted Career

As SIT celebrates the graduating Class of 2021 this month, we put the spotlight on a project spearheaded by a SITizen from the Offshore Engineering programme.

Budding Food Technologists Help Improve Production Output

Undergraduates at SIT-Massey University Food Technology programme investigate problems faced by the industry, and offer practical solutions as part of their applied learning education.

When the Path of Adversity Fuels Passion

Meet SITizen Karishma N Mehta from the Pharmaceutical Engineering programme.

How Universities Can Build on Classroom Knowledge to Tackle Social Gaps

In 2021, students from the Singapore Institute of Technology (SIT) designed the gamification features for a mobile application to help preschoolers and their parents from lower-income households learn about healthy eating.

NEC Asia Pacific and the Singapore Institute of Technology to Jointly Train New Generation of Network Forensic Specialists

First run of the four-day professional course will take place in Q4 2021.