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His kitchen experiments and supportive family gave Davis Ng his first taste of cooking for a crowd, but it was his education with the Culinary Institute of America (CIA) at SIT that prepped him for the nitty-gritty of running a restaurant.
Since graduating with an Honours with Distinction in Hospitality Business in 2018, Glenda Ong has consistently embraced opportunities with humility and a passion for building strong teams in her roles in the MICE industry and at Singapore Airlines.
Aerospace Engineering student Na’imullah Bin Muhammad Jufri shares how his time at NEO Aeronautics empowered him to learn beyond the classroom.
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