SIT Expert Spotlight

BROWSE NEWS

2022

World’s First Made-for-Asians Prebiotics Created from Leftover Kale Stems

SIT and AMILI team up to develop and optimise kale stem powder as a prebiotic to help improve digestive health for Asians. In a first-of-its-kind programme, the Singapore Institute ...

Sound Therapy and Binaural Beats

Does music have the power to heal the mind and body? Whether you have experienced sound therapy or not, it is not hard to believe that soothing music or sounds have a positive impact on our well-being.

Advocating for Excellence in Engineering Education

Professor Lock Kai Sang’s illustrious teaching and professional career spans four decades. He is currently a faculty in the Engineering cluster and Head of the Energy Efficiency ...

Creating Healthcare Solutions through Biodesign

SIT is giving students a leg-up into the MedTech industry by equipping them with valuable skills in Biodesign. The Singapore Biodesign Faculty Fellowship Programme is a part-time ...

How Big Data can Make a Big Impact

A/Prof Nitin Indurkhya first coined the term ‘big data’ in a predictive data mining book that he co-authored in 1998. He has since been involved in various consultancy work on data ...

Advancing Singapore to 5G and Beyond

The Future Communications Translation Lab (FCTLab) established at SIT will facilitate industry adoption of nascent technologies in 5G and future communications. It aims to enable ...

Equipping Forward-looking Skills in the Era of ‘AI Revolution’

Meeting industry demands of producing technologically-adept accounting graduates beyond the main domain of accountancy and finance.

Research for the Real World: Revolutionising Food Sustainability

How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. A raspberry-flavoured molecule equivalent to 100 ...

SIT and Agrocorp International Jointly Launch Research Programme to Advance Plant-Based Food Innovation in Singapore

Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks. Part of the team working on a first-of-its ...

Plant-based Protein Supplements – A Tasty Alternative with an Asian Flavour

Black sesame, coffee, passionfruit, and mushroom soup are familiar foods on the local menu. Instead of consuming them directly, these familiar favourites have had their flavour and ...