Food Technology

The ProScreen programme tackles food security challenges through automated protein analysis, turning plant-based ingredients into market-ready products.

FoodPlant seeks a new frontier with strategic partnerships in the APAC region to accelerate commercial outcomes in food innovation and manufacturing.

SIT students and faculty showcased their sustainable innovations on the global stage, tackling critical challenges in food sustainability and ethical consumption.

This year’s Mapletree Challenge continues to motivate students to become proactive change-makers, leveraging innovation to generate value.

Get the buzz on Sean Loh, a final-year Food Technology student who had a one-of-a-kind learning experience during his Overseas Integrated Work Study Programme. 

Multiple rejections did not deter Cassandra Fong from realising her degree aspirations. The dogged learner is now a proud graduate about to blaze a new trail in her career.

From equipment to expertise, FoodPlant provides the ''ingredients'' that local food manufacturers need to innovate and scale their businesses.

Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.

Three final-year student groups were recognised for their outstanding innovations at the annual Food Technology Project Exhibition and Industry Engagement Day.

With its comprehensive suite of Allied Health degree programmes, SIT is nurturing the next generation of talent to meet the demand for healthcare professionals.