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2024
2023
![Prof Susanna](/sites/default/files/styles/card_rectangle_large/public/2023-06/Susanna%20Hero.png?itok=yJwCfp4g)
Food & Nutrition: Research and Technology
Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
Education, Applied Research & Innovation, Academic Clusters, Food, Chemical and Biotechnology
2022
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Using Science and Technology to Create Healthy and Sustainable Snacks
SITizens from the SIT-Massey University Food Technology joint degree programme applied their food characterisation and nutrition knowledge to create a healthy snack. They emerged first runner-up among 38 teams that took part in the local track of the NUS
Academic Clusters, Food, Chemical and Biotechnology, SITizens & Campus