Food, Chemical and Biotechnology

Signalling its clear intent on growing its applied research and expanding its suite of higher education offerings, the Singapore Institute of Technology (SIT) today signed three significant Memoranda of Understanding (MOU) separately with key partners

Two teams of SITizens recently emerged first and third in the Functional Nutrition category at the first edition of The Big Foodivate Challenge.

As citizens of a foodie nation, Singaporeans love to stay on top of the latest food trends.

Sustainability Takes Centrestage in Education

A cure was needed fast. Victims were quickly succumbing to fever and autoimmune disease-related symptoms like weakness and paralysis. Zika, a mosquito-borne virus, was wreaking ...

A mysterious explosion had occurred in a biological lab, causing a biohazardous leakage.

Transitioning from school to full-time work can feel like a giant leap of faith sometimes.

Honey has a permanent place in almost everyone’s kitchen and natural remedy cabinet. But it isn’t the only beneficial substance that honey bees make. Propolis is the “bee glue” ...

At first glance, the plate of food looks like ordinary rice with chicken drumstick and broccoli. Take a closer look and you will realise that it is actually 3D printed food made of ...

The pharmaceutical sector is an important contributor to the Singapore economy, accounting for more than three per cent of the country’s Gross Domestic Product (GDP).