Food, Chemical and Biotechnology

The recent SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day showcased the SITizens’ creativity in constructing innovative food products.

The Singapore Institute of Technology (SIT) today announced new measures that will bolster its offerings for professionals and companies looking to level up and create a bigger impact in the Food Technology sector here.

In the near future, you could very well be munching on vegetables harvested from the side-facades of HDB blocks or plots of land below overhead train tracks and bridges.

The National University of Singapore (NUS) and the Singapore Institute of Technology (SIT) today received gifts totalling S$6 million from the Prima Group, in conjunction with its diamond anniversary.

My interest in science started when I was around 6 or 7, when I was inspired by my elder siblings, who were studying physics and biology. They would always talk about their science experiments in school, which got me intrigued in science as well

Passion is a strong motivator for success. It's okay if you're struggling in your studies or job search. You just need to keep on trying and hold on to that passion,

As digital technologies such as artificial intelligence (AI) and automation continue to redefine manufacturing, Singapore’s chemical industry is increasingly seeking engineers with Industry 4.0-ready skillsets to support its transformation.

Signalling its clear intent on growing its applied research and expanding its suite of higher education offerings, the Singapore Institute of Technology (SIT) today signed three significant Memoranda of Understanding (MOU) separately with key partners

Two teams of SITizens recently emerged first and third in the Functional Nutrition category at the first edition of The Big Foodivate Challenge.

As citizens of a foodie nation, Singaporeans love to stay on top of the latest food trends.