Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
A nutritional screening tool, developed by Associate Professor Claire Pettitt from the Health and Social Sciences cluster, could help women optimise their nutritional intake to boost their fertility.
Black sesame, coffee, passionfruit, and mushroom soup are familiar foods on the local menu. Instead of consuming them directly, these familiar favourites have had their flavour and ...
Dr Chua Thian Poh has made a new endowed gift of S$2.6 million to the Singapore Institute of Technology (SIT) – in support of the development of its future campus in Punggol, as well as the establishment of the Chua Thian Poh Bursary
