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2021

Innovative Food Alternatives: Plant-Based Spirulina-Infused Seaweed Chicken
The recent SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day showcased the SITizens’ creativity in constructing innovative food products.

SIT Bolsters Food Technology Offerings to Support Burgeoning Agri-Food Sector in Singapore
The Singapore Institute of Technology (SIT) today announced new measures that will bolster its offerings for professionals and companies looking to level up and create a bigger impact in the Food Technology sector here.

Driven by a Desire to Care for Singapore’s Elderly
Meet #SITizen Dhanya Davita Devarajoo from the Nursing degree programme, jointly offered by the Singapore Institute of Technology and University of Glasgow. During Dhanya Davita ...

SITizens Taking Charge: Touching Lives with Magic
this ‘SITizens Taking Charge’ series spotlighting exceptional student leaders, we speak to winners of the 2020 Student Life Outstanding Student Leader and SIT-DNA Awards to find out about their leadership journey.

Farming at Your Doorstep
In the near future, you could very well be munching on vegetables harvested from the side-facades of HDB blocks or plots of land below overhead train tracks and bridges.