SITizens

CIA Singapore alumna Bernadette Rozario, a sous-chef at French brasserie Claudine Singapore, beats the French at their own game.

Jessica Teo explores impactful solutions for SATS with an inquisitive lens, thanks to SIT’s Industrial Master’s programme and its mentor-driven, hands-on approach.

Liu Yongsheng is developing a framework to make it safer for vessels to use liquid hydrogen as a fuel, a project his Industrial Masters at SIT has equipped him for.

When the going gets tough, the tough get going. Two SITizens from the Class of 2024 pressed on despite health issues and personal grief to get to the finish line.

SIT’s pioneer Speech and Language Therapy graduates use science and linguistics to improve patients’ lives.

In an ever-evolving job market, mid-career professionals are returning to school to redefine their paths. SIT graduates Edwin Lee and James Tan from the Class of 2024 demonstrate that lifelong learning is essential in today's dynamic world.

Year 2 Applied Artificial Intelligence undergraduate Sebastian Fernandez is the creative brains behind SIT’s new otter mascot, OTi. He shares with us the inspiration and design process behind his creation and what it stands for.

Culinary Institute of America (CIA) students Iskandar Tay and Lavina Kwang, who are currently on their one-year overseas work attachment in the US, share their experience organising a 60-pax charity dinner as part of their capstone project.

SIT welcomes 3,800 SITizens from two academic clusters to its new Punggol Campus in the first phase of its move.

Team SIT flew the Singapore flag high at the European International SubRace 2024 by winning the Best Newcomer Award.