SIT recently embarked on new applied research projects with the aim to advance the intersection of health and environment, pharmaceutical manufacturing and AI-driven education tech.
HerbY-Cheese made possible through collaborative research in sustainable plant protein extraction
From equipment to expertise, FoodPlant provides the ''ingredients'' that local food manufacturers need to innovate and scale their businesses.
Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
From an intern to a full-time employee and now, a team lead; the IWSP experience fast-tracked the career path of this SITizen.
Three final-year student groups were recognised for their outstanding innovations at the annual Food Technology Project Exhibition and Industry Engagement Day.
The Mapletree Challenge 2023 is an innovative competition that seeks to groom the next generation of sustainability stewards by nurturing entrepreneurship, problem-solving, and presentation skills among SIT undergraduates.
Associate Professor Cesar Jung-Harada immerses the public in ocean technology with a residency at ArtScience Museum.
Six sustainable innovations pitched at The Grand Final
Armed with a background in aerospace engineering and a passion for creating impact, this team of six Aerospace Engineering students built an autonomous drone that can skip the traffic and navigate Singapore’s skyline to deliver food – from scratch.