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2024
2023
Food & Nutrition: Research and Technology
Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
Education, Applied Research & Innovation, Academic Clusters, Food, Chemical and Biotechnology
Spearheading Singapore’s Sustainable Development
Through applied research and industry collaboration, researchers at the Singapore Institute of Technology address sustainability and circularity issues in the key sectors of food, chemical and biotechnology.
Applied Research & Innovation, Academic Clusters, Food, Chemical and Biotechnology