Since its first run in 2018, the Industry Mentorship Programme has garnered the support of over 200 industry mentors and benefitted more than 500 SITizens.
HerbY-Cheese made possible through collaborative research in sustainable plant protein extraction
At PulseSecure, SITizens get a front-row seat to the exciting world of cybersecurity.
From equipment to expertise, FoodPlant provides the ''ingredients'' that local food manufacturers need to innovate and scale their businesses.
From preparing for celebrity arrivals to keeping a cool head with nasty guests, Sabrina Koh has seen it all – but her journey is only just beginning.
Aspiring marketeer Phua Yan Er is not your average intern. Her IWSP stint saw her exceeding expectations and clinching industry accolades.
Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
Through applied research and industry collaboration, researchers at the Singapore Institute of Technology address sustainability and circularity issues in the key sectors of food, chemical and biotechnology.
Two pillars of applied research on tunnel engineering and construction technologies have one common goal: to elevate Singapore’s built environment.
SIT Punggol Campus taking shape as a hub for transformative education and innovation