Food, Chemical and Biotechnology
2022
SIT, Enterprise SG and JTC Jointly Launch FoodPlant to Advance Food Innovation in Local Industry through Small-Batch Production and R&D
The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG) and JTC jointly launched FoodPlant, Singapore’s first shared facility for small-batch food production that is licensed by the Singapore Food Agency (SFA).
Research for the Real World: Revolutionising Food Sustainability
How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. A raspberry-flavoured molecule equivalent to 100 ...
SIT and Agrocorp International Jointly Launch Research Programme to Advance Plant-Based Food Innovation in Singapore
Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks. Part of the team working on a first-of-its ...
How VR, Data, and AI are Revolutionising Higher Education
Speakers from the Applied Learning Conference 2022 share how virtual reality and games are transforming the way students learn. Picture this: there is a global infection raging ...