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2023

Snacking-it-Right-for-Sustainability

‘Snacking it Right’ for Sustainability

Three final-year student groups were recognised for their outstanding innovations at the annual Food Technology Project Exhibition and Industry Engagement Day.

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SITizens & Campus

2022

Singapore Food Story Grant Awarded to SIT in Future Foods

SIT’s Assistant Professor Du Juan and A*STAR’s Associate Professor Bi Xuezhi have been awarded an Industry Alignment Fund (Pre-positioning)

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Academic Clusters, Food, Chemical and Biotechnology, Applied Research & Innovation