Applied Research & Innovation
2023
Professor Lock Kai Sang: Solving Real-world Problems
The head of the Energy Efficiency Technology Centre (EETC) at SIT applies a unique blend of research excellence and real-world experience to advancing engineering education while addressing key challenges like decarbonisation and energy efficiency.
Food & Nutrition: Research and Technology
Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.
Spearheading Singapore’s Sustainable Development
Through applied research and industry collaboration, researchers at the Singapore Institute of Technology address sustainability and circularity issues in the key sectors of food, chemical and biotechnology.
JTC and SIT Establish the ‘PDD Living Lab Programme’
The programme serves as a framework for collaboration between partners to scale smart solutions, with several MOUs inked with UOB, TMCC, Wanxiang Blockchain and its partners, and dConstruct Robotics.
Blazing a Trail in Food Delivery with Drones
Armed with a background in aerospace engineering and a passion for creating impact, this team of six Aerospace Engineering students built an autonomous drone that can skip the traffic and navigate Singapore’s skyline to deliver food – from scratch.
Decarbonisation and Energy Resilience for the Built Environment
Climate change and depleting natural resources have pushed the energy sector, both globally and in Singapore, to embrace more sustainable technologies and practices.