Culinary Arts

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2025

Bernadette Rozario

Stuffed with Success: CIA Alumna Wins First-Ever World Stuffed Cabbage Championship

CIA Singapore alumna Bernadette Rozario, a sous-chef at French brasserie Claudine Singapore, beats the French at their own game.

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SITizens & Campus, Business, Communication and Design, Engineering, Food, Chemical and Biotechnology, Health and Social Sciences, Infocomm Technology

2024

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Serving the Ultimate Guest Experience

Culinary Institute of America (CIA) students Iskandar Tay and Lavina Kwang, who are currently on their one-year overseas work attachment in the US, share their experience organising a 60-pax charity dinner as part of their capstone project.

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SITizens & Campus, Industry & Community, Business, Communication and Design
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SITizen Leads Team to International Culinary Glory

Student-chef Jasper Loh struck gold and silver medals at the prestigious IKA/Culinary Olympics 2024.

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SITizens & Campus, Business, Communication and Design