Singapore Institute of Technology - Archive (Hospitality Business)
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2023
28
February
2023
|
01:00
Asia/Singapore
As the focus shifts to sustainability, SIT ensures that graduates entering the workforce have the skills to thrive.
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2022
16
November
2022
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00:30
Asia/Singapore
Deborah Lim was a seasoned practitioner in the hotel industry before she joined SIT as a Professional Officer in 2018. These days, she helps SITizens in the Hospitality Business programme prepare for a successful start in their careers....
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19
October
2022
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01:00
Asia/Singapore
Cheryl Tan Hui Min, a Hospitality Business graduate from the Class of 2022, shares how SIT has prepared her for her career in more ways than one.Fresh fruits of all shapes, sizes and colours filled the stall. The rich scented air was accompanied by s...
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19
July
2022
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01:00
Asia/Singapore
SIT Hospitality Business graduate Daniel Koh (Class of 2021) clinched a SEA Games medal on his debut.
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08
March
2022
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23:48
Asia/Singapore
When the National MICE competition was cancelled due to the COVID-19 pandemic, Associate Professor Eunice Yoo decided to organise an ‘SIT edition’ of the competition for her then Year 2 students in the Hospitality Business (HB) programme. Although it...
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08
February
2022
|
01:00
Asia/Singapore
The Integrated Work Study Programme gives students the opportunity to experience real work and brings them a step closer to their dream jobs.
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2020
25
August
2020
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12:00
Asia/Singapore
Do you believe youths have the power to change the world one innovative idea at a time? We always have, and The Mapletree Challenge 2020, that recently concluded, has renewed our excitement about the potential of our generation.Are you curious about ...
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19
August
2020
|
01:00
Asia/Singapore
We live in a world of possibilities. We’re generating better standards of living than ever, but we’re realising as well that our current consumption-based model of economic growth can be immensely disruptive to the environment.
With the general po...
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22
April
2020
|
17:18
Asia/Singapore
When Nicholas Ong Kang Yu first signed up as a part-time waiter at a local restaurant in 2016, the last thing he was expecting was to discover his calling in life.
After all, as a second year banking and finance student at a local polytechnic at t...
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