Articles tagged with 'Food Chemical and Biotechnology' | Singapore Institute of Technology

Singapore Institute of Technology - Archive (Food Chemical and Biotechnology)

2022
21
October
2022
| 01:00 Asia/Singapore
Meet two innovators from the Class of 2022 who polished their skills at SIT: Felicia Peh and Clorence Tan from the Food Technology and Sustainable Infrastructure Engineering (Building Services) degree programmes respectively....
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02
September
2022
| 01:00 Asia/Singapore
SITizens from the SIT-Massey University Food Technology joint degree programme applied their food characterisation and nutrition knowledge to create a healthy snack. They emerged first runner-up among 38 teams that took part in the local track of the...
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19
August
2022
| 01:00 Asia/Singapore
In this second of two features, recipients of our SIT Teaching Excellence Award AY2020/21 tell us more about their teaching philosophies and how they enhance the learning of SITizens using innovative teaching methods....
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05
August
2022
| 01:00 Asia/Singapore
SIT and AMILI team up to develop and optimise kale stem powder as a prebiotic to help improve digestive health for Asians....
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05
July
2022
| 01:00 Asia/Singapore
Jointly launched by SIT, Enterprise Singapore and JTC in April 2022, FoodPlant, Singapore’s first shared facility for small-batch food production, has garnered interest from various food manufacturing players. One of them is SGProtein, a Singapore-ba...
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03
June
2022
| 15:30 Asia/Singapore
Partnership seeks to deepen symbiotic industry-academia collaborations in applied research and talent upskillingFirst-of-its-kind made-for-Asia sustainable R&D to develop kale stems as prebiotics...
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26
May
2022
| 14:00 Asia/Singapore
The partnership allows SIT students to gain global exposure in biotechnology and be equipped with industry-relevant skills. ...
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20
May
2022
| 00:30 Asia/Singapore
SIT’s  Assistant Professor Du Juan and A*STAR’s Associate Professor Bi Xuezhi have been awarded an Industry Alignment Fund (Pre-positioning) to kickstart a first-in-Asia testbed platform to advance research on plant-based proteins. The project is tit...
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13
April
2022
| 01:00 Asia/Singapore
How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. ...
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04
April
2022
| 10:00 Asia/Singapore
Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks....
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18
March
2022
| 01:00 Asia/Singapore
Singapore Institute of Technology's (SIT) researchers are mixing up ways to minimise triboelectricity-induced fouling, a problem that has long plagued powdered food manufacturing....
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