Articles tagged with 'Food Chemical and Biotechnology' | Singapore Institute of Technology

Singapore Institute of Technology - Archive (Food Chemical and Biotechnology)

2022
05
July
2022
| 01:00 Asia/Singapore
Jointly launched by SIT, Enterprise Singapore and JTC in April 2022, FoodPlant, Singapore’s first shared facility for small-batch food production, has garnered interest from various food manufacturing players. One of them is SGProtein, a Singapore-ba...
Read more
03
June
2022
| 15:30 Asia/Singapore
Partnership seeks to deepen symbiotic industry-academia collaborations in applied research and talent upskillingFirst-of-its-kind made-for-Asia sustainable R&D to develop kale stems as prebiotics...
Read more
26
May
2022
| 14:00 Asia/Singapore
The partnership allows SIT students to gain global exposure in biotechnology and be equipped with industry-relevant skills. ...
Read more
20
May
2022
| 00:30 Asia/Singapore
SIT’s  Assistant Professor Du Juan and A*STAR’s Associate Professor Bi Xuezhi have been awarded an Industry Alignment Fund (Pre-positioning) to kickstart a first-in-Asia testbed platform to advance research on plant-based proteins. The project is tit...
Read more
13
April
2022
| 01:00 Asia/Singapore
How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. ...
Read more
04
April
2022
| 10:00 Asia/Singapore
Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks....
Read more
18
March
2022
| 01:00 Asia/Singapore
Singapore Institute of Technology's (SIT) researchers are mixing up ways to minimise triboelectricity-induced fouling, a problem that has long plagued powdered food manufacturing....
Read more