Articles tagged with 'FCB' & 'CEFT' & 'Chem Eng' & 'Food Tech' & 'Pharm Eng' | Singapore Institute of Technology

Singapore Institute of Technology - Archive (FCB,CEFT,Chem Eng,Food Tech,Pharm Eng)

2023
03
February
2023
| 00:10 Asia/Singapore
With its comprehensive suite of Allied Health degree programmes, SIT is nurturing the next generation of talent to meet the demand for healthcare professionals.The buzz of patients fills the air. One by one, they take turns consulting the dietitian o...
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31
January
2023
| 01:00 Asia/Singapore
Using pollen grains, the Singapore Institute of Technology (SIT) and local startup Sporogenics teamed up to develop a hydrogel film with superior properties to prevent post-surgery complications....
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2022
16
December
2022
| 09:00 Asia/Singapore
As SITizen Goh Chooi Teng and her team, Green Munch, from the SIT-Massey University joint Food Technology degree programme attest, developing a new food product from scratch is no simple feat. It requires time, creativity, numerous trial and errors, ...
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21
October
2022
| 01:00 Asia/Singapore
Meet two innovators from the Class of 2022 who polished their skills at SIT: Felicia Peh and Clorence Tan from the Food Technology and Sustainable Infrastructure Engineering (Building Services) degree programmes respectively....
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02
September
2022
| 01:00 Asia/Singapore
SITizens from the SIT-Massey University Food Technology joint degree programme applied their food characterisation and nutrition knowledge to create a healthy snack. They emerged first runner-up among 38 teams that took part in the local track of the...
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19
August
2022
| 01:00 Asia/Singapore
In this second of two features, recipients of our SIT Teaching Excellence Award AY2020/21 tell us more about their teaching philosophies and how they enhance the learning of SITizens using innovative teaching methods....
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05
August
2022
| 01:00 Asia/Singapore
SIT and AMILI team up to develop and optimise kale stem powder as a prebiotic to help improve digestive health for Asians....
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05
July
2022
| 01:00 Asia/Singapore
Jointly launched by SIT, Enterprise Singapore and JTC in April 2022, FoodPlant, Singapore’s first shared facility for small-batch food production, has garnered interest from various food manufacturing players. One of them is SGProtein, a Singapore-ba...
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24
June
2022
| 01:00 Asia/Singapore
Each year, SIT and Massey University hold a Food Technology Project Exhibition and Industry Engagement Day to showcase students’ creativity in constructing innovative food products. Here are this year’s award-winning projects for Best Product, Best M...
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03
June
2022
| 15:30 Asia/Singapore
Partnership seeks to deepen symbiotic industry-academia collaborations in applied research and talent upskillingFirst-of-its-kind made-for-Asia sustainable R&D to develop kale stems as prebiotics...
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26
May
2022
| 14:00 Asia/Singapore
The partnership allows SIT students to gain global exposure in biotechnology and be equipped with industry-relevant skills. ...
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20
May
2022
| 00:30 Asia/Singapore
SIT’s  Assistant Professor Du Juan and A*STAR’s Associate Professor Bi Xuezhi have been awarded an Industry Alignment Fund (Pre-positioning) to kickstart a first-in-Asia testbed platform to advance research on plant-based proteins. The project is tit...
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13
April
2022
| 01:00 Asia/Singapore
How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. ...
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04
April
2022
| 10:00 Asia/Singapore
Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks....
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18
March
2022
| 01:00 Asia/Singapore
Singapore Institute of Technology's (SIT) researchers are mixing up ways to minimise triboelectricity-induced fouling, a problem that has long plagued powdered food manufacturing....
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02
March
2022
| 01:00 Asia/Singapore
Speakers from the Applied Learning Conference 2022 share how virtual reality and games are transforming the way students learn....
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28
February
2022
| 01:00 Asia/Singapore
 Test tubes containing reagents of different colours line the rack in front of the 16-year-old girl. Under the watchful eye of her teacher in the chemistry lab, she carefully mixes the substances in the right proportions to successfully produce the d...
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31
January
2022
| 01:00 Asia/Singapore
Meet Angela and Angeline Goh from SIT-Massey University Food Technology programme....
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12
January
2022
| 21:10 Asia/Singapore
Assistant Professor John Eow, Chemical Engineering and Food Technology, SIT, took the leap from offshore drilling platforms to lecture halls to impart his knowledge and skills to the next generation....
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2021
10
December
2021
| 01:00 Asia/Singapore
SIT and Cheng Yew Heng’s partnership started with a simple question: How do we make a successful heritage brand even better? The sugar factory recognises the importance of redesigning processes and is collaborating with SIT to achieve optimisation of...
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02
December
2021
| 01:00 Asia/Singapore
Converting eggshells into nutrients – an innovative food waste valorisation that could help reduce waste for a circular economy. Singapore Institute of Technology student Heng Wan Hui, alumnus Tommy Leung Jing Yin, and Singapore Polytechnic student T...
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08
November
2021
| 01:00 Asia/Singapore
Working hand in hand with industry partners, researchers from the Singapore Institute of Technology are finding innovative ways to streamline cleaning in pharmaceutical manufacturing....
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01
November
2021
| 01:00 Asia/Singapore
SIT celebrated the graduation of the Class of 2021 in October. Meet two graduates who have excelled in both their studies and leadership roles....
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25
October
2021
| 01:00 Asia/Singapore
Meet SITizen Karishma N Mehta from the Pharmaceutical Engineering programme....
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15
October
2021
| 01:00 Asia/Singapore
Undergraduates at SIT-Massey University Food Technology programme investigate problems faced by the industry, and offer practical solutions as part of their applied learning education. ...
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17
September
2021
| 01:00 Asia/Singapore
The SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day 2021 showcased SITizens’ creativity in constructing innovative food products. The Vegan Chili Crab Pie emerged as one of the top three projects, with its pla...
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07
September
2021
| 01:00 Asia/Singapore
The SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day 2021 showcased students’ creativity in constructing innovative food products. Peattur Chockies – 3D-printed Peanut Butter Chocolate Cookies – emerged as one ...
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13
August
2021
| 01:00 Asia/Singapore
SIT researchers get on the case to improve efficiency of pharma sector....
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23
July
2021
| 01:00 Asia/Singapore
The recent SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day showcased the SITizens’ creativity in constructing innovative food products. The Plant-based Seaweed Chicken with Spirulina emerged as one of the top ...
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