Articles tagged with 'FCB' | Singapore Institute of Technology

Singapore Institute of Technology - Archive (FCB)

2022
21
October
2022
| 01:00 Asia/Singapore
Meet two innovators from the Class of 2022 who polished their skills at SIT: Felicia Peh and Clorence Tan from the Food Technology and Sustainable Infrastructure Engineering (Building Services) degree programmes respectively....
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02
September
2022
| 01:00 Asia/Singapore
SITizens from the SIT-Massey University Food Technology joint degree programme applied their food characterisation and nutrition knowledge to create a healthy snack. They emerged first runner-up among 38 teams that took part in the local track of the...
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19
August
2022
| 01:00 Asia/Singapore
In this second of two features, recipients of our SIT Teaching Excellence Award AY2020/21 tell us more about their teaching philosophies and how they enhance the learning of SITizens using innovative teaching methods....
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05
August
2022
| 01:00 Asia/Singapore
SIT and AMILI team up to develop and optimise kale stem powder as a prebiotic to help improve digestive health for Asians....
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05
July
2022
| 01:00 Asia/Singapore
Jointly launched by SIT, Enterprise Singapore and JTC in April 2022, FoodPlant, Singapore’s first shared facility for small-batch food production, has garnered interest from various food manufacturing players. One of them is SGProtein, a Singapore-ba...
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24
June
2022
| 01:00 Asia/Singapore
Each year, SIT and Massey University hold a Food Technology Project Exhibition and Industry Engagement Day to showcase students’ creativity in constructing innovative food products. Here are this year’s award-winning projects for Best Product, Best M...
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03
June
2022
| 15:30 Asia/Singapore
Partnership seeks to deepen symbiotic industry-academia collaborations in applied research and talent upskillingFirst-of-its-kind made-for-Asia sustainable R&D to develop kale stems as prebiotics...
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26
May
2022
| 14:00 Asia/Singapore
The partnership allows SIT students to gain global exposure in biotechnology and be equipped with industry-relevant skills. ...
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20
May
2022
| 00:30 Asia/Singapore
SIT’s  Assistant Professor Du Juan and A*STAR’s Associate Professor Bi Xuezhi have been awarded an Industry Alignment Fund (Pre-positioning) to kickstart a first-in-Asia testbed platform to advance research on plant-based proteins. The project is tit...
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13
April
2022
| 01:00 Asia/Singapore
How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. ...
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04
April
2022
| 10:00 Asia/Singapore
Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks....
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18
March
2022
| 01:00 Asia/Singapore
Singapore Institute of Technology's (SIT) researchers are mixing up ways to minimise triboelectricity-induced fouling, a problem that has long plagued powdered food manufacturing....
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02
March
2022
| 01:00 Asia/Singapore
Speakers from the Applied Learning Conference 2022 share how virtual reality and games are transforming the way students learn....
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28
February
2022
| 01:00 Asia/Singapore
 Test tubes containing reagents of different colours line the rack in front of the 16-year-old girl. Under the watchful eye of her teacher in the chemistry lab, she carefully mixes the substances in the right proportions to successfully produce the d...
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31
January
2022
| 01:00 Asia/Singapore
Meet Angela and Angeline Goh from SIT-Massey University Food Technology programme....
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12
January
2022
| 21:10 Asia/Singapore
Assistant Professor John Eow, Chemical Engineering and Food Technology, SIT, took the leap from offshore drilling platforms to lecture halls to impart his knowledge and skills to the next generation....
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