Emily Lim established 'Dabao Singapore' in San Francisco, initially aiming to sustain herself after being laid off. The food venture led to discovering a close-knit community that loves her Singaporean hawker dishes.
SITizens recognised for creating value in their IWSP companies by improving workflow processes
CIA alumnus and One Prawn & Co's chef-founder, Gwyneth Ang, shares how she elevated her humble prawn noodle business to Michelin Bib Gourmand status
SIT's GES 2022 found that 9 in 10 graduates gained employment within 6 months. Three SITizens from the Class of 2022 share their education journey.
Triple threat trio from SIT Physiotherapy are proud SEA Games medallists.
Not many can say that their career paths were set in stone after being inspired by documentaries like Air Crash Investigation and Mayday.
For years, educators, parents, and business leaders have been talking about the importance of STEM (Science, Technology, Engineering and Mathematics).
The aviation sector is one that has strong potential for growth. The Ngee Ann Kongsi Scholarship recipient Joanna Lee is ready to scale greater heights in her career with the ...
Exemplifying the SITizen-DNA trait of ‘Catalysts for Transformation’ are four winners of the inaugural T-Up Eagles Awards.
Cheryl Tan Hui Min, a Hospitality Business graduate from the Class of 2022, shares how SIT has prepared her for her career in more ways than one.