Alumni

His kitchen experiments and supportive family gave Davis Ng his first taste of cooking for a crowd, but it was his education with the Culinary Institute of America (CIA) at SIT that prepped him for the nitty-gritty of running a restaurant.

Every transformative journey begins with a single, pivotal decision. For Jasper Yeo, that decision was to pursue the SIT-DigiPen degree in Computer Science and Game Design.

Since graduating with an Honours with Distinction in Hospitality Business in 2018, Glenda Ong has consistently embraced opportunities with humility and a passion for building strong teams in her roles in the MICE industry and at Singapore Airlines.

Accountancy graduate Phoon Teng Teng discovered a surprising and fulfilling path in public sector finance during her Integrated Work Study Programme at the Accountant-General's Department.

Sheik exemplifies how seizing opportunities and pushing beyond comfort zones can lead to a successful career and fulfilling life.

CIA Singapore alumna Bernadette Rozario, a sous-chef at French brasserie Claudine Singapore, beats the French at their own game.

To Jeryl Yep, saving the environment is not just a lofty aspiration; it’s about solving real problems by creating economic value. His successful sustainability business, Semula, builds on those principles.

Jessica Teo explores impactful solutions for SATS with an inquisitive lens, thanks to SIT’s Industrial Master’s programme and its mentor-driven, hands-on approach.

Liu Yongsheng is developing a framework to make it safer for vessels to use liquid hydrogen as a fuel, a project his Industrial Masters at SIT has equipped him for.

James Ow Yang Shin embarked on a transformative journey at one of China’s leading tech innovators, an opportunity made possible by the prestigious Singapore Valley Awards.