Alumni

CIA Singapore alumna Bernadette Rozario, a sous-chef at French brasserie Claudine Singapore, beats the French at their own game.

To Jeryl Yep, saving the environment is not just a lofty aspiration; it’s about solving real problems by creating economic value. His successful sustainability business, Semula, builds on those principles.

Jessica Teo explores impactful solutions for SATS with an inquisitive lens, thanks to SIT’s Industrial Master’s programme and its mentor-driven, hands-on approach.

Liu Yongsheng is developing a framework to make it safer for vessels to use liquid hydrogen as a fuel, a project his Industrial Masters at SIT has equipped him for.

James Ow Yang Shin embarked on a transformative journey at one of China’s leading tech innovators, an opportunity made possible by the prestigious Singapore Valley Awards.

Steady increase in the median gross monthly salary of SIT graduates since inaugural cohort

Emily Lim established 'Dabao Singapore' in San Francisco, initially aiming to sustain herself after being laid off. The food venture led to discovering a close-knit community that loves her Singaporean hawker dishes.

SITizens recognised for creating value in their IWSP companies by improving workflow processes

CIA alumnus and One Prawn & Co's chef-founder, Gwyneth Ang, shares how she elevated her humble prawn noodle business to Michelin Bib Gourmand status

SIT's GES 2022 found that 9 in 10 graduates gained employment within 6 months. Three SITizens from the Class of 2022 share their education journey.