Accountancy
Programme Overview
Qualification
B Hospitality Business with Honours
Provider
Singapore Institute of Technology
Duration
3 years
Total credits
180
Application period
10 January to 19 March 2022
Next intake
Campus location
SIT@RP Building
The Bachelor of Hospitality Business with Honours is a three-year, direct honours degree programme; the first and only hospitality programme offered by an autonomous university in Singapore.
The programme aims to nurture hospitality professionals who are passionate about making positive and tangible contributions to the industry. In fulfilling industry needs, they will, at the same time, be competitive and forward-looking. Graduates of Hospitality Business can, therefore, expect to develop strong operational skills (know-how) anchored in solid theoretical knowledge (know-why). They will also acquire strong cultural sensitivity and critical thinking skills in line with the international nature of Singapore’s hospitality scene.
Curriculum
Students can expect a curriculum that combines theory and current industry practices. This will be taught against the backdrop of a Singapore-oriented context with industry specialisations in hotels, integrated resorts and MICE sectors. Further functional specialisations will allow students to pick up managerial skills in running and managing hospitality businesses, such as hospitality sales and customer relationship management, hospitality consumer behaviour and hotel real estate investment analysis. With a strong and diverse faculty possessing worldwide hospitality industry experience, classroom learning will be complemented by international practical applications and best practices.
A key component of our curriculum is the Integrated Work Study Programme (IWSP). Through this, students will work as employees of hospitality organisations to integrate real experience with classroom knowledge. As an applied learning platform, IWSP is envisioned to culminate in students becoming “Thinking Tinkerers” – by identifying hospitality issues for which they can develop innovative solutions through the Capstone module, i.e. an applied research project.
Career Opportunities
Hospitality Business graduates will be well-poised for positions in a myriad of hospitality organisations in Singapore and beyond. A sample of these includes hotels, integrated resorts, MICE companies, tourism and hospitality consulting firms, tourism bureaus, food and beverage establishments, hotel management companies, cruise lines, tourist attractions, airlines and airports.
Integrated Work Study Programme
Integrated Work Study Programme provides students with the opportunity to undertake real work. Held over the span of eight months, it is designed to be more in-depth than a traditional internship. You will gain real work experience and apply the theories you learn in class with actual practice.
Career Options
Graduates can look forward to working in, but not limited to, the following occupational fields:
- Hotels
- Integrated Resorts
- MICE Companies
- Hotel Management Companies
- Tourism and Hospitality Consulting Firms
- F&B Establishment
- Tourism Bureaus
- Tourist Attractions
- Airlines and Airports
Programme Structure (AY2022/23)*
| Module Title | Credits |
|---|---|
| Business Accounting | 6 |
| Introduction to Hospitality and Tourism | 6 |
| Principles of Marketing | 6 |
| Quantitative Analysis | 6 |
| Sustainable Hospitality Operation | 6 |
| Service Quality and Innovation Management | 6 |
| Fundamental Principles of Commercial Law | 6 |
| Multimedia Design | 3 |
| Managing Human Resources | 6 |
| Hospitality Technology and Digitalisation | 6 |
| Financial Analysis of Hospitality Operations | 6 |
| Hospitality Consumer Behaviour | 3 |
| Food Service Management | 6 |
| Revenue Management | 6 |
| Digital Marketing | 6 |
| Digital Media Production | 3 |
| Research Methods | 6 |
| Risk and Crisis Management | 6 |
| Strategic Management | 6 |
| Applied Data Analytics | 6 |
| Integrated Work Study Programme | 20 |
| Capstone Project | 10 |
Specialisation Modules in one of the three tracks.
| Module Title | Credits |
|---|---|
| Specialisation Option 1 – Hotel and integrated Resort | 24 |
| Hotel Development and Management | 6 |
| Alternative Accommodation & Silver Living Operations | 6 |
| Hotel Design Project Management | 6 |
| Asset Management | 6 |
| Specialisation Option 2 – Event and Entrepreneurship | 24 |
| Event Management | 6 |
| Event Sales and Services | 6 |
| Entrepreneurship | 6 |
| Entrepreneurial Finance | 6 |
| Specialisation Option 3 – Travel and Tourism | 24 |
| Destination and Attraction Management | 6 |
| Cruise and Airline Management | 6 |
| Tourism Planning and Sustainable Development | 6 |
| Tourism E-Commerce | 6 |
| Module Title | Credits |
|---|---|
| Digital Competency Essentials | 2 |
| Critical Thinking and Communicating | 4 |
| Introduction to Design Innovation | 2 |
| Interdisciplinary Design Innovation | 4 |
| Social Innovation Project | 3 |
* The programme structure is subject to change without prior notice. SIT regularly reviews its curriculum to ensure that it remains industry-relevant and prepares our students for the evolving needs of industry.
Eligibility and Exemption
Diploma holders from any of the five polytechnics and A-level graduates are welcome to apply. Relevant diplomas may apply for module exemptions of up to a maximum of two trimesters in the first year.
Fees and Finances
Singapore Citizen
Subsidised fees per credit
$155.00
Total credit
180
Tuition fees: $27,900.00 for SG Citizens / $109,878.00 Non-subsidised fees.
Permanent Resident
Subsidised fees per credit
$295.00
Total credit
180
Tuition fees: $53,100.00 for Permanent Resident / $109,878.00 Non-subsidised fees.
International Student
Subsidised fees per credit
$401.25
Total credit
180
Tuition fees: $72,225.00 for International Student / $109,878.00 Non-subsidised fees.
- Tuition fees shown are the total cost for completion of studies, based on the minimum credits required to graduate.
- Singapore Citizens and Permanent Residents fees are exclusive of GST and subsidised by the Ministry of Education.
- International Students and Non-Subsidised fees are inclusive of 7% GST.
Industry Advisory Committee
The members of the Industry Advisory Committee for this programme are:
Ms Jennie Chua (Chairperson)
Mr Gerald Lee (Deputy Chairperson)
Chief Executive Officer
FEO Hospitality Asset Management Pte Ltd
Mr Aloysius Arlando
President
SACEOS
Ms Chee Hok Yean
President
HVS Asia Pacific
Mr Choe Peng Sum
Chief Executive Officer
Pan Pacific Hotel Group
Mr Kevin Goh
Chief Executive Officer
The Ascott Limited
Mr Michael Goh
President, Dream Cruises and Head of International Sales
Genting Cruise Lines
Mr Keith Tan Kean Loong
Chief Executive Officer
Singapore Tourism Board
Mr Christian Westbeld
Managing Director
Raffles Hotel Singapore
