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Kitchen Haus Group Book Prize in Food Service Management
The Kitchen Haus Group Book Prize in Food Service Management is established at SIT to recognise and encourage academic excellence among students pursuing the Bachelor of Hospitality Business with Honours degree programme.
Eligibility and Selection Criteria
The candidates must meet the following criteria:
- Pursuing a full-time Bachelor of Hospitality Business with Honours degree at SIT
- Achieved the top score in the Food Service Management module
- The prize will be shared equally in the event that more than one student achieves the highest score
Benefits of the Award
Cash Prize of S$1,500
About the Donor
This book prize was made possible with a gift from Kitchen Haus Group Pte Ltd. With eight brands under its helm, Kitchen Haus Group offers a wide range of innovative solutions ranging from F&B catering, retail, ready-to-eat, patisserie & high tech urban farming, powered by excellent service, sustainability and integrity.