Food Systems and Food Service Management

Food systems describe the food paths from source to consumer. This module will help students understand the factors affecting food systems, and how food systems can influence health. Students will examine technological aspects of modern food systems, and will also learn how the dietitian and legal regulations ensure a healthy food supply. Food service management is a role often adopted by dietitians within institutions, and is essential for healthy food provision. Students will learn about food service systems, quality management principles and different methods of food service evaluation. Students will also gain an understanding of management and leadership theories, and strategic planning.