Ingredion Outstanding Student Award in Food Technology

The Ingredion Outstanding Student Award in Food Technology is established at SIT to recognise exceptional students pursuing the Bachelor of Food Technology degree programme.

Eligibility and Selection Criteria

The candidates must meet the following criteria:

  • Pursuing a full-time Bachelor of Food Technology degree programme at SIT
  • Achieved outstanding academic results
  • Demonstrated leadership qualities
  • Made significant contributions beyond academic studies to the Institute or the community

Benefits of the Award

Certificate and Cash Prize of S$5,000

About the Donor

This award has been made possible with a gift from Ingredion Singapore Pte Ltd. Ingredion is a leading global ingredients solutions company that makes sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.