Established in 1946, The Culinary Institute of America (CIA) is the world’s premier culinary college. Its proven programmes are the global benchmark for professional food education. Dedicated to driving leadership development for the food service and hospitality industry, you will be taught the important aspects of the food business, including menu development, nutrition, cost control, and management.
The unique curriculum also emphasises hands-on learning, as you develop a command of classic and contemporary culinary methods, techniques, and global cuisines. Graduates go on to successful careers in all segments of the food world, and the college’s 49,000 alumni include prominent food professionals such as Anthony Bourdain, Cat Cora, Roy Yamaguchi, Charlie Palmer, Maneet Chauhan, and Grant Achatz. The historic SIT-CIA partnership marks the first time that the CIA is offering its programmes in Asia.
Undergraduate Programmes
Through our degree programmes, our students develop a broad base of knowledge and confidence in their culinary skills to take on future leadership in the food service and hospitality industry.
