Kitchen Haus Group Book Prize in Catering and Banquet Management

The Kitchen Haus Group Book Prize in Catering and Banquet Management is established at SIT to recognise and encourage academic excellence among students pursuing the Bachelor of Hospitality Business with Honours degree programme.

Eligibility and Selection Criteria

The candidates must meet the following criteria:

Pursuing a full-time Bachelor of Hospitality Business with Honours degree at SIT
Achieved the top score in the Catering and Banquet Management module
The prize will be shared equally in the event that more than one student achieves the highest score

Benefits of the Award

Certificate and Cash Prize of S$1,500

About the Donor

This book prize was made possible with a gift from Kitchen Haus Group Pte Ltd. With eight brands under its helm, Kitchen Haus Group offers a wide range of innovative solutions ranging from F&B catering, retail, ready-to-eat, patisserie & high tech urban farming, powered by excellent service, sustainability and integrity.