Academic Calendar for The Culinary Institute of America

  1. chevron--up
    Academic Calendar for AY2025/26 Intake

    The following calendar is applicable to 

    • Bachelor of Business Administration (BBA) in Food Business Management (Baking and Pastry Arts)
    • Bachelor of Business Administration (BBA) in Food Business Management (Culinary Arts)

    Academic Calendar for AY2025/26 Intake

    Pre SemesterBlock 0.1.104 Aug 25 - 22 Aug 25
    Year 1
    Trimester 1    		Block 1.1.1 26 Aug 25 - 12 Sep 25
    Block 1.1.2 16 Sep 25 - 03 Oct 25
    Block 1.1.3 06 Oct 25 - 24 Oct 25
    Block 1.1.4 28 Oct 25 - 14 Nov 25
    Block 1.1.5 18 Nov 25 - 05 Dec 25
    Break 1 06 Dec 25 - 05 Jan 26
    Year 1
    Trimester 2    		Block 1.2.1 06 Jan 26 - 23 Jan 26
    Block 1.2.2 27 Jan 26 - 13 Feb 26
    Block 1.2.3 16 Feb 26 - 06 Mar 26
    Block 1.2.4 09 Mar 26 - 27 Mar 26
    Block 1.2.5 30 Mar 26 - 17 Apr 26
    Break 2 18 Apr 26 - 26 Apr 26
    Year 1
    Trimester 3    		Block 2.1.1
    Overseas Immersion Programme     		27 Apr 26 - 15 May 26
    Break 3 16 May 26 - 24 May 26
    Block 2.1.2 25 May 26 - 12 Jun 26
    Block 2.1.3 16 Jun 26 - 03 Jul 26
    Block 2.1.4 07 Jul 26 - 24 Jul 26
    Block 2.1.5 27 Jul 26 - 14 Aug 26
    Break 4 15 Aug 26 - 24 Aug 26
    Year 2
    Trimester 1    		Block 2.2.1 25 Aug 26 - 11 Sep 26
    Block 2.2.2 15 Sep 26 - 02 Oct 26
    Block 2.2.3 06 Oct 26 - 23 Oct 26
    Block 2.2.4 26 Oct 26 - 13 Nov 26
    Block 2.2.5 17 Nov 26 - 04 Dec 26
    Break 5 05 Dec 26 - 03 Jan 27
    Year 2
    Trimester 2    		Block 2.2.6 04 Jan 27 - 14 May 27
    Break 6 15 May 27 - 23 May 27
    Year 2
    Trimester 3    		Block 2.2.7 24 May 27 - 03 Sep 27
  1. chevron--up
    Academic Calendar for AY2024/25 Intake

    The following calendar is applicable to 

    • Bachelor of Business Administration (BBA) in Food Business Management (Baking and Pastry Arts)
    • Bachelor of Business Administration (BBA) in Food Business Management (Culinary Arts)

    Pre-semester

    (only applicable for those who are required to do top-up modules during pre-semester)

    Block 0.1.1

    29 Jul 24 - 16 Aug 24

    Year 1
    Trimester 1

     

     

     

     

     

    Block 1.1.1

     

    20 Aug 24 – 6 Sep 24

    Block 1.1.2

    10 Sep 24 – 27 Sep 24

    Block 1.1.3

    1 Oct 24 – 18 Oct 24

    Block 1.1.4

    21 Oct 24 – 8 Nov 24

    Block 1.1.5

    12 Nov 24 – 29 Nov 24

    Break 1

    30 Dec 24 – 1 Jan 25

    Year 1
    Trimester 2

     

     

     

     

     

    Block 1.2.1

    2 Jan 25 – 17 Jan 25

    Block 1.2.2

    20 Jan 25 – 7 Feb 25

    Block 1.2.3

    11 Feb 25 – 28 Feb 25

    Block 1.2.4

    4 Mar 25 – 21 Mar 25

    Block 1.2.5

    24 Mar 25 – 11 Apr 25

    Break 2

    12 Apr 25 – 20 Apr 25

    Year 1
    Trimester 3

    Block 2.1.1

    Overseas Immersion Programme

    21 Apr 25 – 9 May 25

    Break 3

    10 May 25 – 18 May 25

    Block 2.1.2

    19 May 25 – 6 Jun 25

    Block 2.1.3 

    10 Jun 25 - 27 Jun 25

    Block 2.1.4

    1 Jul 25 - 18 Jul 25

    Block 2.1.5 

    22 Jul 25 - 8 Aug 25

    Break 4

    9 Aug 25 - 18 Aug 25

    Year 2                                                          Trimester 1

     

     

     

     

     

    Block 2.2.1

    19 Aug 25 - 5 Sep 25

    Block 2.2.2

    9 Sep 25 - 26 Sep 25

    Block 2.2.3

    30 Sep 25 - 17 Oct 25

    Block 2.2.4

    21 Oct 25 - 7 Nov 25

    Block 2.2.5

    11 Nov 25 - 28 Nov 25

    Break 5

    29 Nov 25 - 2 Jan 26

    Year 2                                                          Trimester 2 

    Block 2.2.6

    5 Jan 26 - 15 May 26

     

    Break 6

    16 May 26 - 24 May 26

    Year 2                                                          Trimester 3

    Block 2.2.7

    25 May 26 - 4 Sept 26

  1. chevron--up
    Academic Calendar for AY2023/24 Intake

    The following calendar is applicable to 

    • Bachelor of Business Administration (BBA) in Food Business Management (Baking and Pastry Arts)
    • Bachelor of Business Administration (BBA) in Food Business Management (Culinary Arts)

    Pre-semester

    (only applicable for those who are required to do top-up modules during pre-semester)

    Block 0.1.1

    31 Jul 23 - 18 Aug 23

    Year 1
    Trimester 1

     

     

     

     

     

    Block 1.1.1

     

    22 Aug 23– 8 Sep 23

    Block 1.1.2

    12 Sep 23– 29 Sep 23

    Block 1.1.3

    3 Oct 23– 20 Oct 23

    Block 1.1.4

    24 Oct 23– 10 Nov 23

    Block 1.1.5

    14 Nov 23– 01 Dec 23

    Break 1

    02 Dec 23– 1 Jan 24

    Year 1
    Trimester 2

     

     

     

     

     

    Block 1.2.1

    2 Jan 24– 19 Jan 24

    Block 1.2.2

    23 Jan 24– 9 Feb 24

    Block 1.2.3

    13 Feb 24– 1 Mar 24

    Block 1.2.4

    5 Mar 24– 22 Mar 24

    Block 1.2.5

    25 Mar 24– 12 Apr 24

    Break 2

    13 Apr 24– 21 Apr 24

    Year 1
    Trimester 3

    Block 2.1.1

    Overseas Immersion Programme

    23 Apr 24– 10 May 24

    Break 3

    11 May 24– 19 May 24

    Block 2.1.2

    20 May 24– 7 Jun 24

    Block 2.1.3 

    10 Jun 24- 28 Jun 24

    Block 2.1.4

    02 Jul 24- 19 Jul 24

    Block 2.1.5 

    22 Jul 24- 8 Aug 24

    Break 4

    9 Aug 24- 19 Aug 24

    Year 2                                                          Trimester 1

     

     

     

     

     

    Block 2.2.1

    20 Aug 24- 6 Sep 24

    Block 2.2.2

    10 Sep 24- 27 Sep 24

    Block 2.2.3

    1 Oct 24- 18 Oct 24

    Block 2.2.4

    21 Oct 24- 8 Nov 24

    Block 2.2.5

    12 Nov 24- 29 Nov 24

    Break 5

    30 Nov 24- 5 Jan 25

    Year 2                                                          Trimester 2 

    Block 2.2.6

    6 Jan 25 - 16 May 25

     

    Break 6

    17 May 25- 25 May 25

    Year 2                                                          Trimester 3

    Block 2.2.7

    26 May 25- 5 Sept 25