Academic Calendar for The Culinary Institute of America

The following calendar is applicable to 

  • Bachelor of Business Administration (BBA) in Food Business Management (Baking and Pastry Arts)
  • Bachelor of Business Administration (BBA) in Food Business Management (Culinary Arts)

Academic Calendar for AY2022/23 Intake

Pre-semester

(only applicable for those who are required to do top-up modules during pre-semester)

Block 0.1.1

01 Aug 2022 – 19 Aug 2022

Year 1
Semester 1

 

 

 

 

 

Block 1.1.1

23 Aug 2022 – 9 Sep 2022

Block 1.1.2

13 Sep 2022 – 30 Sep 2022

Block 1.1.3

4 Oct 2022 – 21 Oct 2022

Block 1.1.4

25 Oct 2022 – 11 Nov 2022

Block 1.1.5

15 Nov 2022 – 02 Dec 2022

Break 1

03 Dec 2022 – 2 Jan 2023

Year 1
Semester 2

 

 

 

 

 

Block 1.2.1

3 Jan 2023 – 20 Jan 2023

Block 1.2.2

25 Jan 2023 – 10 Feb 2023

Block 1.2.3

14 Feb 2023 – 3 Mar 2023

Block 1.2.4

7 Mar 2023 – 24 Mar 2023

Block 1.2.5

27 Mar 2023 – 14 Apr 2023

Break 2

15 Apr 2023 – 23 Apr 2023

Year 2
Semester 1

Block 2.1.1

Overseas Immersion Programme

24 Apr 2023 – 12 May 2023

Break 3

13 May 2023 – 21 May 2023

Block 2.1.2

22 May 2023 – 9 Jun 2023

Block 2.1.3 

12 Jun 2023 - 30 Jun 2023

Block 2.1.4 

04 Jul 2023 - 21 Jul 2023

Block 2.1.5 

24 Jul 2023 - 11 Aug 2023

Break 4

12 Aug 2023 - 21 Aug 2023

Year 2                                                                                        Semester 2

 

 

 

 

 

Block 2.2.1 

22 Aug 2023 - 8 Sep 2022

Block 2.2.2

12 Sep 2023 - 29 Sep 2023

Block 2.2.3

03 Oct 2023 - 20 Oct 2023 

Block 2.2.4

24 Oct 2023 - 10 Nov 2023

Block 2.2.5

14 Nov 2023 - 01 Dec 2023

Break 5

02 Dec 2023 - 01 Jan 2024

 

Block 2.2.6 

02 Jan 2024 - 10 May 2024

 

Break 6

11 May 2024 - 19 May 2024

 

Block 2.2.7

20 May 2024 - 31 Aug 2024

  1. chevron--up
    Academic Calendar for AY2021/22 Intake

    The following calendar is applicable to 

    • Bachelor of Business Administration (BBA) in Food Business Management (Baking and Pastry Arts)
    • Bachelor of Business Administration (BBA) in Food Business Management (Culinary Arts)

    Pre-semester

    (only applicable for those who are required to do top-up modules during pre-semester)

    Block 0.1.1

    02 Aug 2021 – 20 Aug 2021

    Year 1
    Semester 1

     

     

     

     

     

    Block 1.1.1

    24 Aug 2021 – 10 Sep 2021

    Block 1.1.2

    14 Sep 2021 – 01 Oct 2021

    Block 1.1.3

    5 Oct 2021 – 22 Oct 2021

    Block 1.1.4

    25 Oct 2021 – 12 Nov 2021

    Block 1.1.5

    16 Nov 2021 – 03 Dec 2021

    Break 1

    04 Dec 2021 – 3 Jan 2022

    Year 1
    Semester 2

     

     

     

     

     

    Block 1.2.1

    4 Jan 2022 – 21 Jan 2022

    Block 1.2.2

    24 Jan 2022 – 11 Feb 2022

    Block 1.2.3

    15 Feb 2022 – 4 Mar 2022

    Block 1.2.4

    8 Mar 2022 – 25 Mar 2022

    Block 1.2.5

    28 Mar 2022 – 14 Apr 2022

    Break 2

    15 Apr 2022 – 24 Apr 2022

    Year 1
    Semester 3

    Block 1.3.1

    Overseas Immersion Programme

    25 Apr 2022 – 13 May 2022

    Break 3

    14 May 2022 – 23 May 2022

    Block 1.3.2

    24 May 2022 – 10 Jun 2022

    Block 1.3.3 

    14 Jun 2022 - 01 Jul 2022

    Block 1.3.4 

    05 Jul 2022 - 22 Jul 2022

    Block 1.3.5 

    25 Jul 2022 - 12 Aug 2022

    Break 4

    13 Aug 2022 - 22 Aug 2022

    Year 2                                                          Semester 1

     

     

     

     

     

    Block 2.1.1 

    23 Aug 2021 - 9 Sep 2022

    Block 2.1.2

    13 Sep 2022 - 30 Sep 2022

    Block 2.1.3

    04 Oct 2022 - 21 Oct 2022 

    Block 2.1.4

    25 Oct 2022 - 11 Nov 2022

    Block 2.1.5

    15 Nov 2022 - 02 Dec 2022

    Break 5

    03 Dec 2022 - 02 Jan 2023

    Year 2                                                          Semester 2 

    Block 2.2.1 

    03 Jan 2023 - 12 May 2023

     

    Break 6

    13 May 2023 - 21 May 2023

    Year 2                                                          Semester 3

    Block 2.3.1

    22 May 2023 - 01 Sep 2023