Most of the local fish supply is produced by farms, using the open net cage systems made of net cages submerged in the sea to house fish. These fish stocks are exposed to environmental changes, which farmers have no control over. In recent years, fishing operations were affected by massive die-offs, due to severe plankton blooms.
Our Industry Partners
FinFisher Pte Ltd and BioGill Asia Pte Ltd
Our Faculty Members
Associate Professor Ryan Tay, Associate Professor Reginald Thio and Assistant Professor Peter Lee, Food, Chemical and Biotechnology Cluster