Business, Communication and Design

From being an award-winning chef to running three restaurants, Terence Chuah’s journey has taken more than a few twists and turns…and to three different countries. Those experiences have shaped how he runs his business and helped him fulfil a dream of ins

Taking inspiration from her father’s journey, SIT student Shannon Ong Kai Lin is steering her own course towards a bright future in aviation.

SIT Graduates Employment Survey 2024

CIA Singapore alumna Bernadette Rozario, a sous-chef at French brasserie Claudine Singapore, beats the French at their own game.

SIT, Chemistry and Pod of Life unveil a new approach to combat workplace burnout through The Emotional Baggage Board Game.

Mohamed Ariff Bin Kamal Bacha, an SIT Aviation Management graduate, shares his impactful Integrated Work Study Programme (IWSP) experience, which propelled his childhood dream into reality.

SIT pioneers Competency-based Education (CBE) for Engineering undergraduates with two new degree programmes in Academic Year 2025.

SIT celebrates a decade of successful industrial partnerships through its Integrated Work Study Programme (IWSP). Mr Gino Tan, a veteran in the hospitality industry, shares more on the positive impact that IWSP has made in the hospitality industry.

Culinary Institute of America (CIA) students Iskandar Tay and Lavina Kwang, who are currently on their one-year overseas work attachment in the US, share their experience organising a 60-pax charity dinner as part of their capstone project.

Investment includes a multi-million-dollar strategic partnership with SIT