SITizens & Campus

After a two-year hiatus from physical events, SIT welcomed freshmen for Academic Year 2022/23 in person at SIT@Dover for an unforgettable First-Year Experience (FYE).

At 25, Ramasamy s/o Subramaniam is living his dream of being a university undergraduate, although the path he was on had seemed to lead a different way.

SITizens from the SIT-Massey University Food Technology joint degree programme applied their food characterisation and nutrition knowledge to create a healthy snack. They emerged first runner-up among 38 teams that took part in the local track of the NUS

The annual SIT Teaching Excellence Award is presented to outstanding faculty members who have gone above and beyond their roles as educators.

Singapore’s Smart Nation initiatives include those that have harnessed technology to address healthcare needs.

After three attempts, Muhammad Shafiq Bin Jalavddin finally secured a place to read the Physiotherapy degree programme at the Singapore Institute of Technology.

SIT Hospitality Business graduate Daniel Koh (Class of 2021) clinched a SEA Games medal on his debut.

A book placement system developed from scratch by SIT Community Service Club helped to complete the revamp of a community library.

Each year, SIT and Massey University hold a Food Technology Project Exhibition and Industry Engagement Day to showcase students’ creativity in constructing innovative food products.

On top of creating a safe space for SIT students to have conversations on mental health, Year 3 SITizen Kimberly Cheong and her mates on the Well-thy Minds project are contributing to efforts by the public sector to create helpful resources for youths.