Cluster Leadership
Associate Professor Cheow Wean Sin
Cluster Director
Food, Chemical and Biotechnology
A very warm welcome to the Food, Chemical and Biochemical (FCB) Cluster — where science connects with purpose, and innovation is inspired by the real world.
As Cluster Director, it is my great pleasure to introduce you to a vibrant community of passionate educators, researchers, and students who are the future of the food, chemical, and (bio)pharmaceutical industries. Whether you’re here to explore food technology, pharmaceutical engineering, or chemical engineering, you’re stepping into a learning environment that’s vibrant, collaborative, and driven by real-world application. Our cluster thrives on applied research and hands-on learning, which is at the heart of what we do.
In the FCB cluster, we believe education should never exist in a vacuum. That’s why our curriculum is designed not only to build strong scientific and engineering foundations, but also to tackle the challenges faced in industries and societies today. Whether it’s sustainable food production, advanced drug manufacturing, or process development and optimisation, our faculty and students work closely with industry partners to translate knowledge into relevant, practical, and impactful outcomes.
We are proud to offer interdisciplinary degree programmes that reflect the evolving landscape of industry needs, from pharmaceutical engineering and food technology to chemical engineering enhanced with Industry 4.0 capabilities. Our applied research ecosystem is dynamic and growing, with projects that span everything from novel food product development to bioprocess innovation. Many of these projects involve students and are in collaboration with industry, offering a unique opportunity for you to work right at the heart of innovation.
What truly makes this cluster special are the passionate educators, dedicated researchers, and students eager to learn, create, and make a difference. We encourage you to ask bold questions, seek innovative solutions, and push the boundaries of what’s possible. Along the way, you gain not only deep technical skills but also the confidence and adaptability needed to thrive in tomorrow’s workforce.
I invite you to explore what the FCB cluster has to offer, whether through our programmes, research initiatives, or collaborations. We look forward to supporting your growth, celebrating your successes, and empowering you to make a real difference. Together with our students, collaborators, and industry partners, we are committed to creating opportunities for growth, driving innovation, and making meaningful impact, and we’ll be here every step of the way to support, guide, and celebrate the journey.
Heads of Divisions
Associate Professor Wong Shin Yee
Head of Division, Food Technology
Food, Chemical and Biotechnology
Associate Professor Choi Won Jae
Head of Division, Industrial Biotechnology
Food, Chemical and Biotechnology
Professor Paul Nicholas Sharratt
Head of Division, Chemical & Pharmaceutical Engineering
Food, Chemical and Biotechnology