Food Technology

SIT celebrated the graduation of the Class of 2021 in October. Meet two graduates who have excelled in both their studies and leadership roles.

Undergraduates at SIT-Massey University Food Technology programme investigate problems faced by the industry, and offer practical solutions as part of their applied learning education.

Two teams of SITizens recently emerged first and third in the Functional Nutrition category at the first edition of The Big Foodivate Challenge.

As citizens of a foodie nation, Singaporeans love to stay on top of the latest food trends.

Sustainability Takes Centrestage in Education

Transitioning from school to full-time work can feel like a giant leap of faith sometimes.

Honey has a permanent place in almost everyone’s kitchen and natural remedy cabinet. But it isn’t the only beneficial substance that honey bees make. Propolis is the “bee glue” ...

At first glance, the plate of food looks like ordinary rice with chicken drumstick and broccoli. Take a closer look and you will realise that it is actually 3D printed food made of ...

Problem solving is a critical skill set that companies are looking for in their employees. This is especially so in a hyper-connected business environment where traditional ...

Singapore, 31 July 2018 – JTC officially opened its Food Hub @ Senoko, a purpose-built food facility that will be home to an ecosystem of players in the food industry. At the ...