Food, Chemical and Biotechnology

Pharmaceutical engineers work behind the scenes and play a crucial role in the entire journey of pharmaceutical drugs we rely on.

Get the buzz on Sean Loh, a final-year Food Technology student who had a one-of-a-kind learning experience during his Overseas Integrated Work Study Programme. 

Multiple rejections did not deter Cassandra Fong from realising her degree aspirations. The dogged learner is now a proud graduate about to blaze a new trail in her career.

SIT recently embarked on new applied research projects with the aim to advance the intersection of health and environment, pharmaceutical manufacturing and AI-driven education tech.

HerbY-Cheese made possible through collaborative research in sustainable plant protein extraction

From equipment to expertise, FoodPlant provides the ''ingredients'' that local food manufacturers need to innovate and scale their businesses.

Singapore Institute of Technology’s Vice President (Applied Research), A/Prof Susanna Leong, shares some insights in the importance of food science and technology and how the university is driving research in these key areas.

Through applied research and industry collaboration, researchers at the Singapore Institute of Technology address sustainability and circularity issues in the key sectors of food, chemical and biotechnology.

From an intern to a full-time employee and now, a team lead; the IWSP experience fast-tracked the career path of this SITizen.

A collaboration between the Singapore Institute of Technology and local startup SideStroem Water Technologies to optimise lab-scale nanofiltration-type forward osmosis membranes ...