Food, Chemical and Biotechnology

The partnership allows SIT students to gain global exposure in biotechnology and be equipped with industry-relevant skills. 

SIT’s Assistant Professor Du Juan and A*STAR’s Associate Professor Bi Xuezhi have been awarded an Industry Alignment Fund (Pre-positioning)

The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG) and JTC jointly launched FoodPlant, Singapore’s first shared facility for small-batch food production that is licensed by the Singapore Food Agency (SFA).

How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. A raspberry-flavoured molecule equivalent to 100 ...

Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks. Part of the team working on a first-of-its ...

The next time you make yourself a cup of 3-in-1 instant coffee, give the sachet a vigorous shake first.

Speakers from the Applied Learning Conference 2022 share how virtual reality and games are transforming the way students learn. Picture this: there is a global infection raging ...

Test tubes containing reagents of different colours line the rack in front of the 16-year-old girl.

Meet Angela and Angeline Goh from SIT-Massey University Food Technology programme.

Central to their success is the company’s R&D journey, which the Singapore Institute of Technology (SIT) has been deeply involved in.