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With Jorry DHARMAWAN

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Associate Professor

Jorry DHARMAWAN

Associate Professor
PhD in Chemistry, National University of Singapore, Singapore
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Flavour characterization
  • Product Development
  • Sensory Evaluations
…

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With Joy PANG

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Associate Professor

Joy PANG

Associate Professor
PhD (Biochemistry), University of Illinois, Urbana-Champaign, United States
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Protein chemistry
  • Synthetic biology
  • Bioanalytics
…

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With Juan Du

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Associate Professor

Juan Du

Associate Professor
PhD in Food Science, Purdue University, United States
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Interactions Between Proteins and Polysaccharides
  • Alternative Protein Structure- Function study and Novel Foods Innovation
  • Ice Cream Innovation
…

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With Kang Zhou

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Associate Professor

Kang Zhou

PhD, National University of Singapore, Singapore
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Developing bioprocesses to utilize plastic wastes
  • Using adaptive laboratory evolution to improve enzymes
  • Building bioreactors controlled over the Internet
…

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With Kean Wang

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Associate Professor

Kean Wang

Cluster:
Food, Chemical and Biotechnology

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With Kok Hwa LIM

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Associate Professor

Kok Hwa LIM

Associate Professor
Director, Professional Officers Division
Doctor of Natural Science, Technische Universität München (TUM), Germany
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Computational Chemistry and Material Sciences
  • Heterogeneous Catalytic reactions and Surface Sciences
  • Green Chemistry and processes
…

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With Leslie LOO

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Associate Professor

Leslie LOO

Associate Professor
Director of Programmes, Food, Chemical and Biotechnology
PhD (Chemical Engineering) , Massachusetts Institute of Technology, United States
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Polymer and polymer nanocomposites
  • Mechanical properties, molecular structure and dynamics
…

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With Mei Yin WANG

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Associate Professor

Mei Yin WANG

Associate Professor
Programme Leader, SIT- Massey Bachelor (Hons) Food Technology
Member, Food, Chemical and Biotechnology CEC
PhD (Pharmacy) , National University of Singapore, Singapore
Cluster:
Food, Chemical and Biotechnology

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With Paul Sharratt

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Professor

Paul Nicholas Sharratt

Professor
Cluster Director, Food, Chemical and Biotechnology
Cluster:
Food, Chemical and Biotechnology

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With Reginald THIO

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Associate Professor

Reginald Beng Joo THIO

Programme Leader, SIT Industrial Doctorate in Engineering
Programme Leader, SIT Industrial Masters in Engineering
Associate Professor
PhD (Chemical Engineering), Georgia Institute of Technology, Atlanta, United States
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Colloid and Surface Science
  • Interfacial interactions in biological and materials systems
  • Design and fabrication of novel 'green' composite materials
…