Get in Touch

With Jorry DHARMAWAN

Name and email
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Associate Professor

Jorry DHARMAWAN

Associate Professor
PhD in Chemistry, National University of Singapore, Singapore
Cluster:
Food, Chemical and Biotechnology
Email

SIT Appointments

  • Associate Professor
    – Present
  • Assistant Professor
    –

Education

  • PhD in Chemistry
    National University of Singapore , Singapore
  • Bachelor of Applied Science (First Class Honours), Food Science and Technology
    National University of Singapore , Singapore

Achievements

  • National University of Singapore Research Scholarship
    –
  • Firmenich Asia Pte Ltd Excellent Prize - National University of Singapore
  • Dean’s List in the Faculty of Science, National University of Singapore

Professional Memberships

  • Member, Singapore Institute of Food Science and Technology

Research Interests

  • Flavour characterization
  • Product Development
  • Sensory Evaluations

Journal Papers

  • Dharmawan J, Kasapis S, Sriramula P, Lear MJ and Curran P. 2009. Evaluation of Aroma Active Compounds in Pontianak Orange Peel Oil (Citrus nobilis Lour. var. microcarpa Hassk.) by Gas Chromatography/ Olfactometry, Aroma Reconstitution and Omission Test. Journal of Agricultural and Food Chemistry 57: 239-244.

  • Dharmawan J, Kasapis S and Curran P. 2008 Characterization of Volatile Compounds in Selected Citrus Fruits from Asia Part II: Peel Oil. Journal of Essential Oil Research 20: 21-24.

  • Dharmawan J, Kasapis S, Curran P and Johnson JR. 2007. Characterization of Volatile Compounds in Selected Citrus Fruits from Asia Part I: Freshly-squeezed Juice. Flavour and Fragrance Journal 22: 228-232.

  • Dharmawan J, Barlow PJ and Curran P. 2006. Characterization of Volatile Compounds in Selected Citrus Fruits from Asia. In: Bredie WLP and Petersen MA (eds), Flavour Science: Recent Advances and Trends. Amsterdam, Elsevier: 319-322.

  • Dharmawan J, Surono IS and Lee YK. 2006. Adhesion properties of indigenous dadih lactic acid bacteria on human intestinal mucosal surface. Asian-Australasian Journal of Animal Sciences 19 (5): 751-755.

Conferences

  • Aroma Active Compounds of Pontianak orange Peel Oil (Citrus nobilis Lour. var. microcarpa Hassk.). Oral presentation at the 5th Singapore International Chemistry Conference held in Singapore on 16-19 December 2007.

  • Dharmawan J, Kasapis S and Curran P. 2007. Unveiling the Volatile Compounds of Citrus Fruit from Borneo. In: Hofmann T, Meyerhof W and Schieberle P (eds), Recent Highlights in Flavor Chemistry & Biology. Garching, Deutsche Forschungsanstalt für Lebensmittelchemie: 265-268.

  • Unveiling the Volatile Compounds of Citrus Fruit from Borneo. Poster presentation at the 8th Wartburg Symposium held in Eisenach, Germany on 27 February – 2 March 2007.

  • Characterization of Volatile Compounds in Selected Citrus Fruits from Asia. Poster presentation at the 11th Weurman Flavour Research Symposium held in Roskilde, Denmark on 21-24 June 2005.