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Professional Development Units
Units earned for continuing professional development (CPD) activities. Also known as CPD points.
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18 result(s) found

  1. Food, Chemical and Biotechnology
    PHE3019C Relief Systems: Types, Characteristics and Design Considerations
    specialistcertprocesssafety

    This course offers detailed guidelines for relief system evaluation, covering overpressure scenarios, relief rates, and device capacity determination.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF + UTAP Funding
    Stackable towards:

    Specialist Certificate in Process Safety

    tag
    Chemical Engineering, Process Safety
  2. Food, Chemical and Biotechnology
    Powder Granulation Techniques - Chemicals, Food and Drugs
    PowderGranulationandHandling

    Learn about granulation techniques used in the chemical, food, and pharmaceutical industries through lectures, hands-on laboratory projects, and demonstrations.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering, Food Technology, Pharmaceutical Engineering
  3. Engineering
    Pump and Piping Network: Energy Efficient Design, Audit and Analysis
    membranetechnologymbrwastewatertreatment

    This intensive course is for energy professionals with pre-requisite knowledge and experience, seeking to upskill in pump and piping systems.

    calendar-day
    To be advised
    clock-five
    5 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering, Process Engineering, Energy Efficiency, Sustainability
  4. Food, Chemical and Biotechnology
    Reactive Hazards: Process Scale-up Hazards and Characterisation
    reactivehazardsprocessscaleup

    This course covers essential hazard management steps: identify, test, assess chemical reactivity risks using calorimetry.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering, Process Safety
  5. Food, Chemical and Biotechnology
    Reliability, Availability and Maintenance (RAM) Analysis
    course-processsafetymanagementandengineeringdesign-banner

    This course covers RAM theory and its application across industries to assess system performance and efficiency, thereby enhancing system availability.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    This course is part of:

    Process Safety Management and Engineering Design Workshop Series

    tag
    Process Safety, Chemical Engineering
  6. Food, Chemical and Biotechnology
    Sensory Evaluation – Pragmatic Applications in Workplace
    sensoryevaluationpragmaticapplicationsworkplace

    Learn concepts, principles and techniques required in sensory evaluation that are applicable to the food industry.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering