Food Technology (SIT & Massey University)
what others
are saying
Peter KC Ong
Chief Executive Officer, KH Roberts

Since 2017, we have partnered and collaborated closely with SIT’s Food Technology programme. The quality of the faculty and programme is reflected in the impactful performance that SIT students have consistently displayed in KH Roberts. Independence, applied competence, and possessing a result-oriented mindset are qualities that we have observed in SIT students. We value these qualities and trust that SIT graduates will be the transformational talents of tomorrow in the industry.

John Cheng
Director, Innovate 360 Food Incubator, Cheng Yew Heng Candy Factory Pte Ltd

Excellent academia. We worked closely with SIT faculty and students on research and development projects as well as for the IWSP. They are hands-on, insightful and equipped with relevant knowledge that helped make a difference in finding solutions to our problem statements.

Ong Wai Peng
Research Engineer, FoodPlant

SIT is a great university for students who are actively hands-on, want to work closely with industry partners, and love the thrills of experiencing challenging industry issues. What stands out is SIT’s ability to bridge the relevance between classroom knowledge and industry needs. 


Lee Si Hui, Cheryl
Associate Technical Manager, Fonterra, (NZMP - South & East Asia)

I chose to study Food Technology as I have a deep interest in the integral relationship between food and its nutritional status. My experience at SIT has provided me with vital skills that