Microbiological and Genomic Strategies for Testing Across Diverse Applications
This course covers the foundational principles and latest technologies of microbiological and genomic methods for applications in food safety, water quality testing, environmental monitoring and sterility testing.
19 Jun 2024
3 days
In-person
SGD
$3,815.00
Up to 90% SF Funding
Chemical Engineering, Food Technology
Engineering
Fundamental Applied Rheology
This course focuses on a combination of theory, case studies, and hands-on activities that enable learners to better apply rheology fundamentals to their daily applications.
To be advised
2 days
To be advised
To be advised
Up to 90% SF Funding
Food Technology, Chemical Engineering
Food, Chemical and Biotechnology
Introduction to Tableting and Powder Handling - Characterisation and Industry Best Practices
Explore the fundamentals of tablet production science and engineering through this 2-day course, which will go through the various processes involved in making tablets.
To be advised
2 days
To be advised
To be advised
Up to 90% SF Funding
Chemical Engineering, Food Technology, Pharmaceutical Engineering
Food, Chemical and Biotechnology
Powder Granulation Techniques - Chemicals, Food and Drugs
Learn about granulation techniques used in the chemical, food, and pharmaceutical industries through lectures, hands-on laboratory projects, and demonstrations.
To be advised
2 days
To be advised
To be advised
Up to 90% SF Funding
Chemical Engineering, Food Technology, Pharmaceutical Engineering
