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2 result(s) found

  1. Food, Chemical and Biotechnology
    Introduction to Tableting and Powder Handling - Characterisation and Industry Best Practices
    IntroductiontoTabletingandPowderHandling

    Explore the fundamentals of tablet production science and engineering through this 2-day course, which will go through the various processes involved in making tablets.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering, Food Technology, Pharmaceutical Engineering
  2. Food, Chemical and Biotechnology
    Powder Granulation Techniques - Chemicals, Food and Drugs
    PowderGranulationandHandling

    Learn about granulation techniques used in the chemical, food, and pharmaceutical industries through lectures, hands-on laboratory projects, and demonstrations.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering, Food Technology, Pharmaceutical Engineering