Articles tagged with 'Issue 3 - August 2020' | SITizen Buzz

Undergraduates from three of SIT’s academic clusters who are facing financial hardship can look forward to a new bursary and grant, thanks to new gifts from the GlaxoSmithKline-EDB HRD (GSK-EDB HRD) Fund. These gifts will enable SIT to award 20 bursa...

At the second edition of The Mapletree Challenge Grand Final, Team Paste Pods, a group of four Year 2 Hospitality Business students, impressed the judges with their innovative and environmentally-friendly toothpaste packaging proposal and emerged cha...

Can you share a story from work? “The thing about stroke is that one day you could be walking around normally, but a few seconds later you experience a sudden loss of bodily function. That is the reality of stroke. Once, I had a patient in the Acute ...

Held on Saturday, 25 July 2020, SITizens were introduced to Modern Weaving, a type of textile art where sets of yarn or thread are interlaced at right angles to form modern designs. Through this workshop, participants were taught various weaving tech...

Ms Megan Lau from Occupational Therapy programme rediscovered her love for embroidery and later sewing. She also volunteered her time with friends to sew masks for beneficiaries of nEbO, a lifestyle club of the Labour Movement (NTUC)....

SIT alumni gathered on Zoom on Thursday evening, 9 July 2020, to listen to speakers from finexis advisory share how to “find their desired job in 21 days”. Organised by the SIT Alumni Career Network, the workshop began with participants being grouped...

SIT will introduce 30 new credit-bearing courses from September 2020, leading to three new Postgraduates Certificates in Design Strategy and Innovation, Future Hospitality Experience, and Data Engineering and Smart Factory. With these additions, SIT ...

Two SIT alumni teams scored big wins in the Functional Nutrition category at The Big Foodivate Challenge, a pitching competition for young local talents to propose solutions in line with Singapore's goals to achieve 30% food security by 2030. The Cha...