SITizen Buzz - Archive (Issue 12 - May 2021)
Filter by year
2021
07
May
2021
|
04:07
Europe/Amsterdam
In Academic Year 2020/21, 13 new performance awards were presented for the very first time at the Singapore Institute of Technology (SIT) to recognise student excellence. Most of these awards were established in 2020 – amid the pandemic – with the su...
Read more
07
May
2021
|
04:06
Europe/Amsterdam
The Prima Group has made an endowed gift of $3 million to the Singapore Institute of Technology (SIT) in support of applied research and scholarships in Food Technology. The gift will enable SIT to establish possible the Prima Group Applied Research ...
Read more
07
May
2021
|
04:05
Europe/Amsterdam
On March 15, 2021, participants from the student-led SITintegrates – an initiative focusing on community integration – delivered 480 Gratitude Packs in appreciation of the foreign workers who are building the new Singapore Technology of Institute (SI...
Read more
07
May
2021
|
04:04
Europe/Amsterdam
In an effort to widen students’ exposure to global industry projects amid COVID-19 travel restrictions, the Singapore Institute of Technology (SIT) is partnering with human resources consultancy WiseNet Asia Pte Ltd, and the Chongqing Yubei District ...
Read more
07
May
2021
|
04:02
Europe/Amsterdam
Effective communication is an important part of everyday life and a critical skill in the workplace. SIT alumni learned to harness the power of their voices at Effective Public Speaking and Presentation Skills, a Zoom webinar guided by Mr Brian Lee f...
Read more
07
May
2021
|
04:01
Europe/Amsterdam
Newly launched in February 2021, Even If is a home-based artisanal dessert business helmed by The Culinary Institute of America graduate and pastry chef, Ms Ashwathy S Kumar, selling Choux au Craquelin by the box. Ashwathy’s Choux au Craquelin are es...
Read more
07
May
2021
|
04:00
Europe/Amsterdam
Unusual pairings have the promise of great chemistry. One of these is the Otah Katsu Curry bento on the menu of bento delivery business, Our Very Own. The big chunks of Spanish mackerel (aka Batang) fish meat and a mildly spicy kick complement the fr...
Read more