The Culinary Institute of America: Deep Dive into Education of Professionals for the Food, Beverage and Hospitality Industry
Speakers
Eve Felder
Chef
Managing Director
The Culinary Institute of America
Singapore
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Food Business Management (Baking and Pastry Arts & Culinary Arts) (The Culinary Institute of America)

What does it take to be a leader in the food, beverage, and hospitality industry? Find out about the discipline of the craft, business acumen, leadership skills and international and global exposure that you can possibly gain. Be part of a network of over 52,000 alumni through the Bachelor of Business Administration in Food Business Management, offered by The Culinary Institute of America.

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